This street vendor is likely serving *jok*, a classic Thai rice porridge, often enjoyed for breakfast or as a comforting meal any time of day. What makes this particular version interesting is the generous amount of what look like small, light-colored meatballs simmering within the creamy porridge. This suggests a hearty, savory version of *jok*, likely with pork or chicken. You can often tell what street food is being served by the large, bubbling pots and pans on display, enticing passersby with their delicious aromas. *Jok* is essentially a thick rice gruel, similar in concept to congee found in other parts of Asia. It's made by boiling rice until it breaks down into a smooth, watery consistency. While the base is simple, *jok* is almost always customized with various toppings and ingredients to add flavor and texture. Common additions include soft-boiled eggs, ginger, chopped spring onions, fried garlic, and, as seen here, meat. The large metal pots, heated by what appear to be gas burners with orange hoses, are typical for street food stalls in Thailand, allowing vendors to cook and keep large quantities of food warm and ready for customers. The plastic bags held by the person in the background are also a common sight; many Thai street food dishes are prepared for takeaway, neatly packaged for convenience. While the sign on the shoulder bag is hard to read clearly, it looks like it might say "PLAYBOY," which is a brand name often seen on various accessories in Thailand, indicating general consumer goods rather than something specific to the food stall.

This is a street food vendor specializing in *congee* or *jok* (โจ๊ก) as it's known in Thailand. Congee is a type of rice porridge that's a staple breakfast item across Asia. What you see cooking in the large pots is a thick, savory rice porridge often served with various toppings. The small, reddish lumps visible in the congee are typically seasoned ground pork balls, a popular addition. While congee might seem unusual for breakfast to someone from Europe or North America accustomed to sweeter options, it's a comforting and nutritious meal widely enjoyed in Thailand and beyond. It can be customized with ingredients like soft-boiled eggs, ginger, spring onions, fried garlic, and various sauces. Many street vendors like this one operate from early morning, providing a quick and cheap breakfast for locals on their way to work.

This is likely *Jok* (โจ๊ก), a common Thai rice porridge, similar to congee. Often served for breakfast, it's typically made with finely ground rice cooked until thick, and here, it features small, round pork meatballs (moo-jok). Variations can include egg, ginger, spring onions, or fried garlic. A comforting, affordable street food staple.